Every week I tell myself that I’m going to cook more at home and eat out less. Sounds good in theory, but, implementing this idea definitely takes planning. More often than not, I find myself picking up take-out on my way home from the gym, or in-between my kids practices, games, etc…I know a lot of you deal with the same issue. About a year ago, I stumbled across the No More To Go website, and I’m so happy to be able to share it with you!
Did you read our recent post, Entertaining Made Easy? Here are the recipes, along with another delicious, easy appetizer! Caprese Bites 1 pint grape tomatoes (cut in half) 1 package mozzarella pearls (found in most gourmet cheese sections in your…
It’s currently 10 degrees in Nashville – Coldest it’s been in almost 20 yrs! We are definitely not used to this weather…. For a brief moment, we toyed with the idea of venturing out to Panera Bread for our favorite Broccoli…
Have you made black-eyed peas today? It’s a Southern Tradition to eat black-eyed peas on New Years Day – they’re thought to bring Prosperity for the coming year! My friend Bill’s recipe for Texas Caviar Dip is DELICIOUS and ADDICTING! It’s sure to become one of your favorites any time of the year!
Whether you’re planning on hosting this evening or attending a party as a guest, please enjoy these delicious and fool-proof recipes to consider making for tonight. Besides being tasty these handpicked light bites will ensure that you will be spending more time on your hair than you will be cooking in the kitchen.
Tagged with: appetizers
, blue cheese
, Bobbie Flay
, food network
, goat cheese
, New Year's Eve
, shrimp cocktail
, Whole Foods
Posted in chicago dining
, nashville dining